Basmati Chaaval

1. 1

   Pick the rice over and put in a bowl.

2. 2

   Wash in several changes of water.

3. 3

   Drain.

4. 4

   Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.

5. 5

   Drain thoroughly.

6. 6

   Combine the rice, salt, butter and the water in a pot.

7. 7

   Bring to a boil.

8. 8

   Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.

9. 9

   Lift the lid, mix gently but quickly with a fork and cover again.

10. 10

    Cook for 5-10 minutes until tender.

No additional tips available.