How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati and Baked Pumpkin Salad?

You need 9 ingredients. The key ingredients include: 1 cup basmati rice, 800g pumpkin, cut into large chunks, 1/2 cup KRAFT FREE* French Herbs Dressing, 1 tablespoon thyme leaves, and more.

Is Basmati and Baked Pumpkin Salad suitable as salads?

Yes, Basmati and Baked Pumpkin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basmati and Baked Pumpkin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basmati and Baked Pumpkin Salad Recipe

Name: Basmati and Baked Pumpkin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 800g pumpkin, cut into large chunks; 1/2 cup KRAFT FREE* French Herbs Dressing; 1 tablespoon thyme leaves; 150g green beans, trimmed and cut into 4cm lengths; 20g pine nuts, toasted; salt and pepper, to tatste; 1/3 cup shaved Parmesan cheese; 8-12 (depending on size) cooked lamb cutlet, to serve

Basmati and Baked Pumpkin Salad – a delicious recipe with basmati rice, pumpkin, thyme, green beans, pine nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup basmati rice
800g pumpkin, cut into large chunks
1/2 cup KRAFT FREE* French Herbs Dressing
1 tablespoon thyme leaves
150g green beans, trimmed and cut into 4cm lengths
20g pine nuts, toasted
salt and pepper, to tatste
1/3 cup shaved Parmesan cheese
8-12 (depending on size) cooked lamb cutlet, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Salads

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Basmati and Baked Pumpkin Salad

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