Fresh, crisp and full of flavor — this Basmati and Baked Pumpkin Salad is a must-try. Made with basmati rice, pumpkin, thyme and green beans. Easy step-…
This Basmati and Baked Pumpkin Salad relies on simple, everyday ingredients such as basmati rice, thyme leaves, pine nuts, toasted and salt and pepper, to tatste. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026