Basler Mehlsuppe

1. 1

   Cook flour in dry, hot skillet until light brown.

2. 2

   (This can be done in advance, or in large amounts and used later).

3. 3

   Add butter to flour and mix.

4. 4

   Add onions and cook until softened.

5. 5

   Add stock, bring to boil, and simmer 20 minutes.

6. 6

   Serve with grated cheese.

7. 7

   Add a dash of red wine if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.