My Famous Apple Crumble – a delicious recipe with yellow apples, butter, butter, flour, light brown sugar, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the brown sugar, flour, salt, cinnamon and chopped almonds
2
all in one bowl. Add 150 grams of melted butter into the mix. start to crumble the mixure by rubbing gently with finger tips. Refrigerate this mixture for 1 hour.
3
Meanwhile, peel the skin off the apples and chop into 1/2 inch squares. Saute chopped apple with 50 grams butter in a saucepan for 2 mins.
4
Spread some butter in a souffle pan, then add half of the crumble mixture, add apple cubes, then add the rest of the crumble.
5
I usually add a few cubes of butter on the top so that the apple crumble turns into a golden treat!
6
Finally put in a preheated 350 F oven for 40-50 mins
7
Serve with whip cream and your favourite ice cream.
919
kcal
Calories
51
g
Fat
113
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6-7 yellow apples, 200 grams butter, 50 grams butter for saute, 220 grams flour, and more.
Yes, My Famous Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
