My Famous Apple Crumble

1. 1

   Mix the brown sugar, flour, salt, cinnamon and chopped almonds

2. 2

   all in one bowl. Add 150 grams of melted butter into the mix. start to crumble the mixure by rubbing gently with finger tips. Refrigerate this mixture for 1 hour.

3. 3

   Meanwhile, peel the skin off the apples and chop into 1/2 inch squares. Saute chopped apple with 50 grams butter in a saucepan for 2 mins.

4. 4

   Spread some butter in a souffle pan, then add half of the crumble mixture, add apple cubes, then add the rest of the crumble.

5. 5

   I usually add a few cubes of butter on the top so that the apple crumble turns into a golden treat!

6. 6

   Finally put in a preheated 350 F oven for 40-50 mins

7. 7

   Serve with whip cream and your favourite ice cream.

* Per serving · 4 servings · Values may vary.