Basil Zucchini Orzo Salad Recipe

Name: Basil Zucchini Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, coarsely grated; 1 teaspoon salt; 2 1/2 cups packed fresh basil leaves; 1/2 cup olive oil; 3 cloves garlic, crushed; 1/2 teaspoon fresh oregano or 1 pinch dried oregano; 6 cups unsalted chicken stock; 1/4 lb dry orzo pasta; 1/4 cup fresh lemon juice; 1/4 1/4 cup asiago cheese or 1/4 cup mizithra cheese, grated freshly; 3 tablespoons chopped fresh parsley; salt and pepper, to taste

Servings: persons

4 medium zucchini, coarsely grated
1 teaspoon salt
2 1/2 cups packed fresh basil leaves
1/2 cup olive oil
3 cloves garlic, crushed
1/2 teaspoon fresh oregano or 1 pinch dried oregano
6 cups unsalted chicken stock
1/4 lb dry orzo pasta
1/4 cup fresh lemon juice
1/4 1/4 cup asiago cheese or 1/4 cup mizithra cheese, grated freshly
3 tablespoons chopped fresh parsley
salt and pepper, to taste

1
["Sprinkle zucchini with salt in a colander and toss (this allows the zucchini to""sweat"" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from zucchini.", "In a food processor whir together the basil leaves, oil, garlic, and oregano until well incorporated.", "Place mixture in a large bowl and stir together with the zucchini and set aside.", "In a large pot over high heat, bring the chicken broth to a boil; add orzo and reduce the heat to medium, cooking until orzo is just tender, about 10-12 minutes; drain the pasta well.", "Stir the pasta into the zucchini mixture, then add the lemon juice, grated cheese, and fresh parsley.", "Season to taste with salt and pepper.", "Chill for at least an hour before serving as a salad, or serve warm at room temperature as a dinner side dish.", "Makes about 8 servings."]

1050

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium zucchini, coarsely grated, 1 teaspoon salt, 2 1/2 cups packed fresh basil leaves, 1/2 cup olive oil, and more.

Yes, Basil Zucchini Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil Zucchini Orzo Salad

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