Pickled Pigs Feet

Name: Pickled Pigs Feet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pig's feet, split; 2 2 cups tarragon vinegar or 2 cups vinegar; 2 onions; 2 bay leaves; 1 tablespoon paprika; 1 red pepper pod; 1 teaspoon whole cloves; 1 teaspoon dry mustard; 1 teaspoon celery seed; 1 pinch marjoram; salt & pepper

Eats Now Editorial Team · 48 kcal · General

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Pickled Pigs Feet – a delicious recipe with 's feet, tarragon vinegar, onions, bay leaves, paprika, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 pig's feet, split
2 2 cups tarragon vinegar or 2 cups vinegar
2 onions
2 bay leaves
1 tablespoon paprika
1 red pepper pod
1 teaspoon whole cloves
1 teaspoon dry mustard
1 teaspoon celery seed
1 pinch marjoram
salt & pepper

1
Wash pig's feet well. Cover with cold, salted water. Soak.
2
Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
3
Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pig's feet, split, 2 2 cups tarragon vinegar or 2 cups vinegar, 2 onions, 2 bay leaves, and more.

Yes, Pickled Pigs Feet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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