Basil Vinegar

1. 1

   Wash and pat dry the basil.

2. 2

   Fill a wide-mouthed jar with the herbs.

3. 3

   Add the vinegar to the jar.

4. 4

   Cap jar and place in a warm spot out of direct light for at least 2 weeks.

5. 5

   When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.

No additional tips available.