Broccoli & Cheese Twice Baked Potatoes

1. 1

   Wash and poke holes in each potato. Cover each with aluminum foil. Bake at 400 degrees F for an hour. Remove from oven and unwrap the foil. Let them cool for 30 minutes.

2. 2

   *Use a hot pad or kitchen towel while handling the potatoes, they will be very HOT!

3. 3

   Once they are cooled a bit, cut the potatoes in half lengthwise. With a spoon, scoop out the insides, carefully leaving 1/4 inch of potato in the skin. Place all of the scooped out middles in a large bowl. Set the potato skins onto a cookie sheet.

4. 4

   Mash the potato insides with a fork, mash only until lumpy, not smooth. Then add the steamed broccoli, ranch dressing, butter, sour cream, garlic powder and ONE cup of the shredded cheddar cheese. Mix together well.

5. 5

   Spoon the mixture into each of the potato skins. Top each with remaining cheddar cheese. Bake at 400 degrees for 15-20 minutes, or until cheese is melted.

6. 6

   Dig in, these are GOOOOD!

7. 7

   This recipe was found at Life As A Lofthouse.

* Per serving · 4 servings · Values may vary.

No additional tips available.