Eggplant Or Zucchini Parmigiana

1. 1

   Dice onion fine and saute in oil until soft.

2. 2

   Add the tomato sauce and all spices to the onions.

3. 3

   Bring to a very slight boil and let simmer, uncovered, 10 minutes.

4. 4

   Remember, sauce should now be very tangy as the vegetables and cheese will later dilute this.

* Per serving · 4 servings · Values may vary.

No additional tips available.