Basil Tomato Rolls

1. 1

   Spray counter lightly with non-stick cooking spray.

2. 2

   Combine rolls together and roll into a 12x18-inch rectangle.

3. 3

   Cover with plastic wrap and let rest 10-15 minutes.

4. 4

   Combine basil, cheese, oil, 1 teaspoon pepper and set aside.

5. 5

   Place tomatoes in a colander to drain.

6. 6

   Remove wrap from dough and spread evenly with basil mixture.

7. 7

   Roll up jelly roll style and cut into 12 equal pieces.

8. 8

   Combine drained tomatoes, remaining teaspoon pepper and sugar and arrange evenly in the bottom of a sprayed 9x13-inch baking pan.

9. 9

   Top with basil filled rolls, cut side down.

10. 10

    Cover with sprayed plastic wrap and allow to rise for about 1 hour.

11. 11

    Remove wrap and bake on lower shelf at 350F 25-30 minutes.

12. 12

    Cover with foil last 5-10 minutes of baking if necessary to prevent over browning.

13. 13

    Cool for 5 minutes and invert onto a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.