Basil, Tomato, Cream Cheese Frittata Recipe Recipe

Name: Basil, Tomato, Cream Cheese Frittata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; salt, to taste; pepper, to taste; 1/4 teaspoon dried sage; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1 tablespoon butter; 4 roma tomatoes, sliced; 1 cup fresh basil leaf, finely chopped; 8 ounces cream cheese, cubed

Servings: persons

12 eggs
salt, to taste
pepper, to taste
1/4 teaspoon dried sage
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 tablespoon butter
4 roma tomatoes, sliced
1 cup fresh basil leaf, finely chopped
8 ounces cream cheese, cubed

1
Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
2
Whisk together.
3
Add butter to large oven proof skillet. Melt over medium heat.
4
Add tomatoes to skillet, and saute one minute.
5
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
6
Pour egg mixture over tomatoes.
7
Top with cream cheese cubes.
8
Cover and cook over low heat approximately 20 minutes or until set on top.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, salt, to taste, pepper, to taste, 1/4 teaspoon dried sage, and more.

Yes, Basil, Tomato, Cream Cheese Frittata Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil, Tomato, Cream Cheese Frittata Recipe

How did you like this recipe?

Frequently Asked Questions