How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Shrimp And Pasta Alfredo?

You need 7 ingredients. The key ingredients include: 1 cup milk, 1 package alfredo sauce mix McCormick(R) Creamy Garlic, 3 tablespoons butter cut in pieces, 1/2 pound shrimp peeled, deveined and cooked, and more.

Is Basil Shrimp And Pasta Alfredo suitable as seafood?

Yes, Basil Shrimp And Pasta Alfredo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basil Shrimp And Pasta Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Shrimp And Pasta Alfredo Recipe

Name: Basil Shrimp And Pasta Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 package alfredo sauce mix McCormick(R) Creamy Garlic; 3 tablespoons butter cut in pieces; 1/2 pound shrimp peeled, deveined and cooked; 1/2 cup frozen peas thawed; 1 teaspoon mccormick basil leaves; 4 ounces fettuccine or other pasta, cooked and drained

Try this homemade Basil Shrimp And Pasta Alfredo recipe the whole family will love. Made with milk, alfredo sauce, butter and shrimp. Easy step-by-step …

This Basil Shrimp And Pasta Alfredo relies on simple, everyday ingredients such as milk, butter cut in pieces, frozen peas thawed and mccormick basil leaves. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup milk
1 package alfredo sauce mix McCormick(R) Creamy Garlic
3 tablespoons butter cut in pieces
1/2 pound shrimp peeled, deveined and cooked
1/2 cup frozen peas thawed
1 teaspoon mccormick basil leaves
4 ounces fettuccine or other pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

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