How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Scallops With Spinach Fettuccine?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked spinach fettuccine, 1 1/2 pounds sea scallops, 3/4 teaspoon freshly ground black pepper, Cooking spray, and more.

Is Basil Scallops With Spinach Fettuccine suitable as seafood?

Yes, Basil Scallops With Spinach Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basil Scallops With Spinach Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Scallops With Spinach Fettuccine Recipe

Name: Basil Scallops With Spinach Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spinach fettuccine; 1 1/2 pounds sea scallops; 3/4 teaspoon freshly ground black pepper; Cooking spray; 2 tablespoons extravirgin olive oil; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh basil; 1/4 teaspoon salt; 3/4 cup dry white wine or low-sodium chicken broth; 1/3 cup finely chopped green onion (about 2); 3 tablespoons chopped fresh parsley

Try this homemade Basil Scallops With Spinach Fettuccine recipe the whole family will love. Made with freshly ground black pepper, Cooking spray, extrav…

This Basil Scallops With Spinach Fettuccine relies on simple, everyday ingredients such as uncooked spinach fettuccine, sea scallops, freshly ground black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil Scallops With Spinach Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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