Basil-Roasted Red Pepper Spread

1. 1

   Cut star shape from 1 pepper, using 1/2-inch cookie cutter; set aside.

2. 2

   Chop pepper trimmings and remaining peppers; combine with olives.

3. 3

   Use pulsing action to blend cream cheese spread, basil and garlic in blender until smooth.

4. 4

   Wash cream cheese tub; line with plastic wrap, with ends extending over side of tub.

5. 5

   Spoon 1/2 cup cream cheese mixture into tub; top with olive mixture and remaining cream cheese mixture.

6. 6

   Press firmly into cup with back of spoon.

7. 7

   Refrigerate 1 hour.

8. 8

   Unmold cheese spread onto plate; discard plastic wrap.

9. 9

   Top cheese spread with nuts and pepper star.

10. 10

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.