Basil Pork Chops with Mac & Cheese

1. 1

   Mix dressing and basil; pour over chops.

2. 2

   Turn to evenly coat chops.

3. 3

   Refrigerate 30 min.

4. 4

   to marinate.

5. 5

   Remove chops from marinade; discard marinade.

6. 6

   Cook chops in nonstick skillet on medium heat 5 to 6 min.

7. 7

   on each side or until done (145 degrees F).

8. 8

   Meanwhile, prepare Dinner as directed on package, and add peas and carrots.

9. 9

   Remove chops from heat.

10. 10

    Let stand 3 min.

11. 11

    before serving with the Dinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.