Basil Pesto Sauce

1. 1

   Process all ingredients in a blender or food processor until smooth, stopping occasionally to scrape down sides.

2. 2

   Pesto can be served immediately or spooned into ice-cube trays and frozen. Wrap cubes tightly in freezer bags and store in freezer up to 6 months.

3. 3

   Makes 2 cups or 16 (2-tablespoon-size) cubes.

4. 4

   Pesto can stand alone as a dip and also is good as a spread for pizzas and sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.