Basil Pesto Recipe

1. 1

   Blanch the basil in boiling water.

2. 2

   Remove and shock it under cool water to refresh.

3. 3

   Squeeze out the water.

4. 4

   Toast the pine nuts in a 350 degree oven or possibly in a dry frying pan stirring continuously till they turn golden fragrant.

5. 5

   Take care which they don't burn.

6. 6

   Remove the basil leaves from its stalks and add in them to a food processor.

7. 7

   Pulse and begin to drizzle in extra virgin olive oil.

8. 8

   Add in the pine nuts, Parmesan and sufficient extra virgin olive oil to achieve desired thick, syrupy consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.