Try this homemade Greek Style Flounder recipe the whole family will love. Made with flounder, red onion, yellow pepper and olive. Easy step-by-step inst…
This Greek Style Flounder relies on simple, everyday ingredients such as flounder, fillets, sliced kalamata olive, dry white wine and dried oregano. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026