Try this homemade Basil-Pesto Almonds recipe the whole family will love. Made with egg whites, basil, natural almonds and freshly grated Parmesan cheese…
This Basil-Pesto Almonds relies on simple, everyday ingredients such as egg whites, packed whole basil leaves, whole natural almonds and salt. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026