Herbed Peas and Carrots Recipe

1. 1

   Heat butter and oil in a large frying pan over medium heat.

2. 2

   Once butter foams, add carrots and shallots, and season with salt and freshly ground black pepper.

3. 3

   Cook, stirring occasionally, until shallots are translucent and soft, about 10 minutes.

4. 4

   Add water and continue to cook until liquid evaporates and carrots are tender, about 5 to 6 minutes.

5. 5

   Add peas and cook until heated through, about 3 minutes.

6. 6

   Remove from heat, stir in parsley, season with salt and freshly ground pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.