Basil Pesto

1. 1

   Brush a small skillet with olive oil and heat.

2. 2

   Add the pine nuts and toast over moderately high heat, stirring constantly, until golden, about 3 minutes.

3. 3

   Transfer to a plate to cool.

4. 4

   In a food processor or blender, pulse the pine nuts with the garlic and Parmesan until finely chopped.

5. 5

   Add the basil and pulse until minced, scraping down the side of the bowl.

6. 6

   With the machine on, add the 1/4 cup of olive oil in a thin stream and process until smooth.

7. 7

   Add the lemon juice and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.