Basil Pesto

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   In a blender, combine all ingredients and pulse.

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   Stream the olive oil into the bowl while the mixture is blending.

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   If pieces are getting stuck and not going around the blades, more olive oil is required.

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   The resulting consistency should not be too thick, but not runny either.

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   If your pesto is too liquid, add a little more Parmesan or almonds to thicken it up.

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   2.

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   Add more sugar or salt to your taste.

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   If you find your basil is quite bitter, you might want to add a pinch more sugar to adjust this, however take care to use it sparingly.

No additional tips available.