How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Peppercorn Steak Rub?

You need 8 ingredients. The key ingredients include: 1/2 bunch fresh basil, 6 garlic cloves (roasted are a nice touch), 1/2 cup balsamic vinegar, 2 1/2 tablespoons peppercorns, and more.

Is Basil Peppercorn Steak Rub suitable as meat & poultry?

Yes, Basil Peppercorn Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basil Peppercorn Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Peppercorn Steak Rub Recipe

Name: Basil Peppercorn Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch fresh basil; 6 garlic cloves (roasted are a nice touch); 1/2 cup balsamic vinegar; 2 1/2 tablespoons peppercorns; 1/4 cup olive oil; 8 sun-dried tomatoes; 1 tablespoon fresh ginger; 1 teaspoon salt

Basil Peppercorn Steak Rub – a delicious recipe with fresh basil, garlic, balsamic vinegar, peppercorns, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 bunch fresh basil
6 garlic cloves (roasted are a nice touch)
1/2 cup balsamic vinegar
2 1/2 tablespoons peppercorns
1/4 cup olive oil
8 sun-dried tomatoes
1 tablespoon fresh ginger
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

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Basil Peppercorn Steak Rub

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