Basil Peas & Mushroom Pilaf Recipe

Name: Basil Peas & Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, sliced (1/2 cup); 1 (10 ounce) package frozen peas; 2 cups sliced fresh mushrooms; 2 green onions, cut into 1/2 inch pieces (1/4 cup); 1 tablespoon butter; 1 tablespoon fresh basil, snipped or ½ teaspoon dried basil; ½ teaspoon salt; ⅛ teaspoon pepper; 1 (8 7/8 ounce) package cooked long-grain rice; ¼ cup grated parmesan cheese; 2 tablespoons pine nuts, toasted; fresh basil, leaved (to garnish)

Servings: persons

1 carrot, sliced (1/2 cup)
1 (10 ounce) package frozen peas
2 cups sliced fresh mushrooms
2 green onions, cut into 1/2 inch pieces (1/4 cup)
1 tablespoon butter
1 tablespoon fresh basil, snipped or ½ teaspoon dried basil
½ teaspoon salt
⅛ teaspoon pepper
1 (8 7/8 ounce) package cooked long-grain rice
¼ cup grated parmesan cheese
2 tablespoons pine nuts, toasted
fresh basil, leaved (to garnish)

1
In medium saucepan, cook carrot, covered, in a small amount of boiling salted water for 3 minutes.
2
Add frozen peas.
3
Return to boiling; reduce heat.
4
Cook, covered, about 5 minutes more or until carrot and peas are crisp-tender.
5
Drain in a colander; set aside.
6
In the same saucepan, cook mushrooms and green onions in hot butter until tender.
7
Stir in smipped basil, salt, and pepper.
8
Return carrot and peas to saucepan along with rice; heat through.
9
Sprinke with parmesan cheese, pine nuts, and additional fresh basil.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 carrot, sliced (1/2 cup), 1 (10 ounce) package frozen peas, 2 cups sliced fresh mushrooms, 2 green onions, cut into 1/2 inch pieces (1/4 cup), and more.

Yes, Basil Peas & Mushroom Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Peas & Mushroom Pilaf

How did you like this recipe?

Frequently Asked Questions