Basil Pasta With Bay Scallops Recipe

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   P.B.

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   Kral of Lake Forest suggests this pairing of tender bay scallops with linguine, a touch of cream and a huge handful of fresh basil.

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   A small amount of tarragon, thyme or possibly rosemary would be delicious too.

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   1.

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   Cook pasta according to package directions.

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   2.

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   Meanwhile, heat butter in a large skillet over medium-high heat.

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   Add in scallops and green onion; cook, stirring often, just till scallops are cooked, 2 to 3 min.

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   Add in stock or possibly broth, half-and-half, salt and pepper.

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    Heat to a simmer and cook 1 minute.

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    Add in cooked, liquid removed pasta and basil; heat through and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.