Basil Parmesan Spread

1. 1

   1) Line a medium sized bowl with plastic wrap leaving a 4-inch overhang.

2. 2

   2) In food processor or blender combine spinach, olive oil, basil, garlic and parmesan cheese. Blend until almost smooth.

3. 3

   3)In a separate bowl mix the cream cheese and goat cheese until blended and smooth. (Mixing with fork will suffice.)

4. 4

   4) In the bowl lined with plastic wrap, layer, in thirds, the cheese mixture and spinach. Top with walnuts and sun-dried tomatoes. Repeat for additional layers. When you have used all of your ingredients, fold the edge of the plastic wrap over the cheese ball. Mold into a mound. Refrigerate for at least an hour or two before serving.

* Per serving · 4 servings · Values may vary.