Ginger Cake Recipe

Name: Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon ginger; ½ teaspoon clove; ½ teaspoon nutmeg; ½ cup butter; ⅔ cup vegetable oil; 1 ⅔ cups sugar; ⅓ cup dark molasses; 5 large eggs, seperated; ⅓ cup madeira wine; 1 cup milk

Servings: persons

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon ginger
½ teaspoon clove
½ teaspoon nutmeg
½ cup butter
⅔ cup vegetable oil
1 ⅔ cups sugar
⅓ cup dark molasses
5 large eggs, seperated
⅓ cup madeira wine
1 cup milk

1
Preheat oven to 375.
2
Combine flour, soda, powder and spices.
3
Cream together butter, sugar, and oil.
4
Add molasses and stir well.
5
Beat in egg yolks.
6
Stir in Madeira and milk.
7
Beat in dry ingredients.
8
Beat egg whites to stiff peaks and fold in gently.
9
Pour batter into well greased 10 inch tube pan.
10
Bake for 1 hours 15 minute.
11
Cool and serve.

1538

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon cinnamon, and more.

Yes, Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cake

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