Basil-Parmesan Flavored Popcorn

1. 1

   Drizzle basil infused oil over the popcorn.

2. 2

   Grind grey salt in a spice grinder (a coffee grinder also works well for this purpose) until fine it will stick to the popcorn more evenly if the crystals are smaller.

3. 3

   Add black pepper, then grate parmesan over the popcorn.

4. 4

   Preheat a large cast iron Dutch oven on a stovetop over high heat.

5. 5

   Add olive oil, then popcorn.

6. 6

   As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.