How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Parmesan Corn on the Cob?

You need 4 ingredients. The key ingredients include: 1/3 cup unsalted butter, softened, 2 Tbsp. chopped fresh basil, 2 Tbsp. KRAFT Grated Parmesan Cheese, 8 hot cooked ears corn on the cob.

Is Basil-Parmesan Corn on the Cob suitable as general?

Yes, Basil-Parmesan Corn on the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil-Parmesan Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Parmesan Corn on the Cob Recipe

Name: Basil-Parmesan Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsalted butter, softened; 2 Tbsp. chopped fresh basil; 2 Tbsp. KRAFT Grated Parmesan Cheese; 8 hot cooked ears corn on the cob

Basil-Parmesan Corn on the Cob – a delicious recipe with unsalted butter, fresh basil, Parmesan Cheese, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup unsalted butter, softened
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese
8 hot cooked ears corn on the cob

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Basil-Parmesan Corn on the Cob

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