Basil Oil

1. 1

   Combine the basil, oil, and salt and pepper to taste in the container of a food processor or blender and puree.

2. 2

   Place a fine-mesh sieve over a bowl and pour the basil oil into the sieve.

3. 3

   Use a soft spatula to work the basil oil through the sieve, discarding the solids.

4. 4

   Place the finished oil in a glass jar or bottle and cover.

5. 5

   The oil will keep, refrigerated, for several days.

6. 6

   Variations:

7. 7

   Add thyme, rosemary, cilantro, lavender, verbena, or your favorite fresh herb in combination or instead of the basil.

8. 8

   Add a dash of red chile flakes for a slightly spicy oil

* Per serving · 4 servings · Values may vary.

No additional tips available.