Chile Lemon Roasted Broccoli

1. 1

   Preheat oven to 425.

2. 2

   Cut broccoli into florets.

3. 3

   Remove stem and seeds and finely slice the chile.

4. 4

   Cut 4 strips of zest from the lemon.

5. 5

   In a roasting pan, toss broccoli, chile, and lemon zest with the oil.

6. 6

   Spread into a single layer and sprinkle with the salt.

7. 7

   Roast until broccoli is tender and starting crisp on its edges.

8. 8

   Halve zested lemon and squeeze fresh juice (about a tablespoon) over cooked broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.