Basil, Mint & Pistachio Pesto

1. 1

   Put herbs, nuts, cheese, garlic, pepper flakes and about 1 tbsp olive oil in a food processor. Pulse several times until all ingredients are chopped, but not too smooth.

2. 2

   Check consistency, add more olive oil if you like (I like a drier, chunkier pesto, but it's personal preference) and pulse a few more times.

3. 3

   Check seasoning and add salt + pepper to taste.

4. 4

   Serving suggestion: Toss pesto with pasta, a splash of olive oil, and a small amount of reserved pasta water (save this right before you drain). Serve with freshly grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

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