Basil Lime Cooler Recipe Recipe

Name: Basil Lime Cooler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup sugar; 6 basil leaves; :; 1 ounce basil syrup; 1/2 ounce freshly squeezed juice from 1 lime; 1 1/2 ounces vodka; 3 basil leaves; 2 to 3 ounces seltzer; Garnish: basil sprig

Servings: persons

1
Combine water, sugar, and basil leaves in a small saucepan. Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook for 10 minutes. Remove from heat and let cool. Strain through a fine mesh strainer. Basil syrup will keep for one week in a sealed container in the refrigerator.
2
Combine 1 ounce basil syrup, lime juice, and vodka in a cocktail shaker filled with ice. Shake vigorously for 10 seconds. Fill a collins glass with ice, then strain the cocktail into the glass. Add extra basil leaves to the glass, top with seltzer and stir gently. Garnish with straw and basil sprig.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 cup sugar, 6 basil leaves, :, and more.

Yes, Basil Lime Cooler Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Lime Cooler Recipe

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