Figgy Jam!

1. 1

   Pulse the first three ingredients in a food processor till semi smooth. Or in a blender in batches.

2. 2

   You`ll be using 5 cups of the puree adding it to a non reactive pot.

3. 3

   Add all the ingredients but the sugar.

4. 4

   Bring to a rolling boil stirring to prevent burning.

5. 5

   Add the sugar and bring back to a rolling boil. Boil for a 3 full minutes.

6. 6

   Remove from heat and ladle into sterilized jars. Leaving 1/4 inch head space.

7. 7

   Wipe rims and place lids on add screw tops.

8. 8

   Process in a hot water canner for 10 minutes.

9. 9

   Remove and leave in a draft free spot to seal.

10. 10

    Label and store in a dark cool spot.

* Per serving · 4 servings · Values may vary.

No additional tips available.