How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Lime Butter For Corn On The Cob?

You need 6 ingredients. The key ingredients include: 1/4 cup basil leaves, lightly packed, 2 garlic cloves, 1/2 cup unsalted butter, softened, 1 tablespoon fresh lime juice, and more.

Is Basil Lime Butter For Corn On The Cob suitable as general?

Yes, Basil Lime Butter For Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Lime Butter For Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Lime Butter For Corn On The Cob Recipe

Name: Basil Lime Butter For Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup basil leaves, lightly packed; 2 garlic cloves; 1/2 cup unsalted butter, softened; 1 tablespoon fresh lime juice; 1 teaspoon kosher salt; 1 pinch sugar

Basil Lime Butter For Corn On The Cob – a delicious recipe with basil, garlic, unsalted butter, lime juice, kosher salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup basil leaves, lightly packed
2 garlic cloves
1/2 cup unsalted butter, softened
1 tablespoon fresh lime juice
1 teaspoon kosher salt
1 pinch sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

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Basil Lime Butter For Corn On The Cob

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