Alaskan Pale Ale Peasant Bread For Bread Machine (Dough) Recipe

1. 1

   Place ingredients in the bread machine and process on the dough cycle.

2. 2

   The resulting dough will be moist and slightly sticky.

3. 3

   Shape into loaf pan or possibly as a round load on a cookie sheet.

4. 4

   Allow to rise in a hot place for 1-3 hrs.

5. 5

   This is a slow rising bread, especially if the Alaskan Ale is cold.

6. 6

   Bake in a 350 degree oven for about 30 min.

7. 7

   This is a heavy textured bread, suitable for sandwiches or possibly canapes.

8. 8

   This bread may be made by hand or possibly in a Kitchen Aid Mixer also.

9. 9

   NOTES : Add in optionally 1 Tbsp.

10. 10

    caraway seeds, 2 Tbsp.

11. 11

    millet seeds, 1 Tbsp.

12. 12

    orange peel

* Per serving · 4 servings · Values may vary.

No additional tips available.