How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Lemongrass Rum?

You need 4 ingredients. The key ingredients include: 1 (750-milliliter) bottle white rum, 2 fresh lemongrass stalks, crushed to reveal core, 1 bunch fresh basil, 1 lemon rind, white pith scraped away.

Is Basil-Lemongrass Rum suitable as general?

Yes, Basil-Lemongrass Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil-Lemongrass Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Lemongrass Rum Recipe

Name: Basil-Lemongrass Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750-milliliter) bottle white rum; 2 fresh lemongrass stalks, crushed to reveal core; 1 bunch fresh basil; 1 lemon rind, white pith scraped away

Basil-Lemongrass Rum – a delicious recipe with lemongrass stalks, fresh basil, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (750-milliliter) bottle white rum
2 fresh lemongrass stalks, crushed to reveal core
1 bunch fresh basil
1 lemon rind, white pith scraped away

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gluten-Free White Bread
Cumberland Sauce
Chilayo
Pretzel Treats

Basil-Lemongrass Rum

How did you like this recipe?

Frequently Asked Questions