Braised Spareribs

1. 1

   Wipe spareribs with a damp cloth; cut into serving portions. Dip in flour seasoned with salt and pepper.

2. 2

   Brown in hot bacon drippings.

3. 3

   Reduce heat.

4. 4

   Add water; cover and simmer until tender, about 1 hour.

5. 5

   If preferred, place browned spareribs in baking pan with water.

6. 6

   Cover and bake in a moderately slow oven (325u00b0).

7. 7

   Serves 5.

No nutritional information available.

No additional tips available.