How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry, Walnut, & Chocolate Bars?

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, divided, 3/4 cup butter, softened, 1 1/3 cups firmly packed brown sugar, divided, 1/2 cup raspberry preserves, and more.

Is Raspberry, Walnut, & Chocolate Bars suitable as general?

Yes, Raspberry, Walnut, & Chocolate Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry, Walnut, & Chocolate Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry, Walnut, & Chocolate Bars Recipe

Name: Raspberry, Walnut, & Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour, divided; 3/4 cup butter, softened; 1 1/3 cups firmly packed brown sugar, divided; 1/2 cup raspberry preserves; 1/2 2 eggs or 3 egg whites; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 cup walnuts, chopped; 1/2 cup chocolate chips; powdered sugar, glaze (optional)

Try this homemade Raspberry, Walnut, & Chocolate Bars recipe the whole family will love. Made with flour, butter, brown sugar and raspberry preserves. E…

This Raspberry, Walnut, & Chocolate Bars relies on simple, everyday ingredients such as flour, divided, butter, softened, raspberry preserves and eggs or 3 egg whites. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry, Walnut, & Chocolate Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions