Basil-Lemon Bowties

1. 1

   Bring large pot of salted water to a boil.

2. 2

   Add bowties and cook according to package instructions.

3. 3

   Stack 5 to 6 basil leaves at a time, roll them up tight and slice across the roll, spacing cuts 1/8-inch apart or less.

4. 4

   Repeat with more leaves until quantity reaches firmly packed 1/2 cup.

5. 5

   Heat oil in a large skillet over low heat for 1 minute.

6. 6

   Add garlic and saute, stirring often, 1 minute.

7. 7

   Remove from heat.

8. 8

   Add well-drained bowties and toss well until coated with garlic-oil mixture.

9. 9

   Add lemon juice and zest, basil, salt, and pepper, and toss until basil wilts.

10. 10

    Divide pasta among 4 large heated plates, top each portion with 1 tablespoon grated cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.