How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Jelly?

You need 5 ingredients. The key ingredients include: 1 ½ cups basil leaves, fresh, firmly packed and finely chopped, 1 ¾ cups water, 3 ½ cups sugar, 2 tablespoons lemon juice, and more.

Is Basil Jelly suitable as general?

Yes, Basil Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Jelly Recipe

Name: Basil Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups basil leaves, fresh, firmly packed and finely chopped; 1 ¾ cups water; 3 ½ cups sugar; 2 tablespoons lemon juice; 1 (3 ounce) package dry pectin

Basil Jelly – a delicious recipe with basil, water, sugar, lemon juice, pectin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups basil leaves, fresh, firmly packed and finely chopped
1 ¾ cups water
3 ½ cups sugar
2 tablespoons lemon juice
1 (3 ounce) package dry pectin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
General

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