Basil Ice Cream

1. 1

   Pick the leaves from the basil stems and blend with the sugar in a food processor.

2. 2

   Combine the other ingredients and pour the mixture into an ice cream maker.

3. 3

   Freeze/churn for about 20 minutes or until the desireable consistency.

4. 4

   You can serve it now, or pack into plastic containers and put into the freezer.

5. 5

   If you do freeze it, allow the ice cream to sit for 15 minutes in the fridge before serving.

6. 6

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.