Bake this irresistible Basil Ice Cream at home. Made with fresh basil, caster sugar, mascarpone cheese and yogurt. Easy step-by-step instructions included.
This Basil Ice Cream relies on simple, everyday ingredients such as bunches fresh basil, caster sugar, mascarpone cheese and liters plain yogurt. It comes together quickly and makes 4 servings, at about 1611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Basil Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026