Pineapple Cheat Cake

1. 1

   Drain pineapple and reserve one cup of juice (add water to make one cup).

2. 2

   In saucepan, mix gelatine, milk and juice.

3. 3

   Cook over low heat, stirring constantly, to dissolve gelatine.

4. 4

   In large bowl, beat cheese until smooth and fluffy.

5. 5

   Gradually beat in hot gelatine, vanilla and lemon juice.

6. 6

   Chill until mixture holds a kiss shape when dropped from a spoon.

7. 7

   Beat egg whites until stiff. Add Equal.

8. 8

   Fold egg whites and drained pineapple into cheese filling mixture.

9. 9

   Turn into 9-inch pie plate or spring-form pan. Chill until firm (3 to 4 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.