How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 5 ingredients. The key ingredients include: 1/2 cup butter or margarine, melted, 2 tablespoons Karo(R) Light Corn Syrup, 2 teaspoons Spice Islands(R) Garlic Salt, 2 teaspoons Spice Islands(R) Rosemary, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter or margarine, melted; 2 tablespoons Karo(R) Light Corn Syrup; 2 teaspoons Spice Islands(R) Garlic Salt; 2 teaspoons Spice Islands(R) Rosemary; 6 cups vegetables cut into bite size pieces (any combination of cut up potatoes, sweet potatoes, carrots, fennel, parsnips and onion)

Roasted Vegetables – a delicious recipe with butter, Syrup, Garlic, Rosemary, vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter or margarine, melted
2 tablespoons Karo(R) Light Corn Syrup
2 teaspoons Spice Islands(R) Garlic Salt
2 teaspoons Spice Islands(R) Rosemary
6 cups vegetables cut into bite size pieces (any combination of cut up potatoes, sweet potatoes, carrots, fennel, parsnips and onion)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roasted Vegetables

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