How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Garlic Vinaigrette?

You need 6 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 garlic clove, minced, 1/2 teaspoon kosher salt, 1/4 teaspoon coarsely ground pepper, and more.

Is Basil-Garlic Vinaigrette suitable as salads?

Yes, Basil-Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basil-Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil-Garlic Vinaigrette Recipe

Name: Basil-Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 garlic clove, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup olive oil; 3 tablespoons chopped fresh basil

Basil-Garlic Vinaigrette – a delicious recipe with red wine vinegar, garlic, kosher salt, ground pepper, olive oil, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup red wine vinegar
1 garlic clove, minced
1/2 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
1/2 cup olive oil
3 tablespoons chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Salads

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Basil-Garlic Vinaigrette

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