How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Garlic Squash?

You need 7 ingredients. The key ingredients include: 2 Tbsp. chopped fresh basil, 2 tsp. olive oil, 1 tsp. water, 1/4 tsp. salt, and more.

Is Basil-Garlic Squash suitable as vegetarian?

Yes, Basil-Garlic Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basil-Garlic Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Garlic Squash Recipe

Name: Basil-Garlic Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped fresh basil; 2 tsp. olive oil; 1 tsp. water; 1/4 tsp. salt; 1 garlic clove, minced; 4 small yellow squash (3/4 lb.), cut in half lengthwise; 4 medium zucchini, cut in half lengthwise (about 1 1/2 lb.)

Basil-Garlic Squash – a delicious recipe with fresh basil, olive oil, water, salt, garlic, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. chopped fresh basil
2 tsp. olive oil
1 tsp. water
1/4 tsp. salt
1 garlic clove, minced
4 small yellow squash (3/4 lb.), cut in half lengthwise
4 medium zucchini, cut in half lengthwise (about 1 1/2 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Vegetarian

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