How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Fried Rice?

You need 10 ingredients. The key ingredients include: 30 ml oil, 1 clove garlic, finely chopped (increase to suit tastes), 1 -3 small fresh red chilies or 1 -3 small green chili, finely chopped, 1 cup fresh mushrooms, halved, and more.

Is Basil Fried Rice suitable as general?

Yes, Basil Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Fried Rice Recipe

Name: Basil Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ml oil; 1 clove garlic, finely chopped (increase to suit tastes); 1 -3 small fresh red chilies or 1 -3 small green chili, finely chopped; 1 cup fresh mushrooms, halved; 1 small onion, chopped; 2 cups cold cooked rice; 1 small green bell pepper, diced; 1 1 bunch green beans or 1 bunch French haricots vert, cut into short lengths; 3 tablespoons soy sauce; 15 leaves basil (or as much as you want)

Try this homemade Basil Fried Rice recipe the whole family will love. Made with oil, clove garlic, red chilies and fresh mushrooms. Easy step-by-step in…

This Basil Fried Rice relies on simple, everyday ingredients such as oil, fresh mushrooms, halved, small onion, chopped and cold cooked rice. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Basil Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions