Basil French Dressing

Name: Basil French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. tomato sauce; 1/3 c. red wine vinegar; 1 c. salad oil; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. basil; 1 tsp. Worcestershire sauce; 1/4 tsp. dry mustard; 1/4 tsp. pepper; 1/8 tsp. Tabasco sauce; 1 clove garlic

Eats Now Editorial Team · 554 kcal · Salads

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Basil French Dressing – a delicious recipe with tomato sauce, red wine vinegar, salad oil, sugar, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. tomato sauce
1/3 c. red wine vinegar
1 c. salad oil
1 Tbsp. sugar
1 tsp. salt
1 tsp. basil
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/4 tsp. pepper
1/8 tsp. Tabasco sauce
1 clove garlic

1
Combine all ingredients in blender and blend until smooth and garlic is minced. Chill in cruet or covered container.

554

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. tomato sauce, 1/3 c. red wine vinegar, 1 c. salad oil, 1 Tbsp. sugar, and more.

Yes, Basil French Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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