How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Feta Olive Toast?

You need 6 ingredients. The key ingredients include: 4 slices French bread (I used a smaller loaf. A larger loaf can be used, but you may need more cheese and olives), 2 -3 tablespoons virgin olive oil, basil leaves (enough to cover each slice of bread), 4 ounces feta cheese, crumbled, and more.

Is Basil Feta Olive Toast suitable as general?

Yes, Basil Feta Olive Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Feta Olive Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Feta Olive Toast Recipe

Name: Basil Feta Olive Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices French bread (I used a smaller loaf. A larger loaf can be used, but you may need more cheese and olives); 2 -3 tablespoons virgin olive oil; basil leaves (enough to cover each slice of bread); 4 ounces feta cheese, crumbled; 4 ounces kalamata olives, chopped; salt, to taste (optional)

Try this homemade Basil Feta Olive Toast recipe the whole family will love. Made with bread, virgin olive oil, basil and feta cheese. Easy step-by-step …

This Basil Feta Olive Toast relies on simple, everyday ingredients such as virgin olive oil, feta cheese, crumbled, kalamata olives, chopped and salt, to taste (optional). It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 slices French bread (I used a smaller loaf. A larger loaf can be used, but you may need more cheese and olives)
2 -3 tablespoons virgin olive oil
basil leaves (enough to cover each slice of bread)
4 ounces feta cheese, crumbled
4 ounces kalamata olives, chopped
salt, to taste (optional)

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Quick Info

Servings
4 servings
Calories
556 kcal
Category
General

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