How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Dressing Layered Salad?

You need 13 ingredients. The key ingredients include: 3 cups Chopped Romaine Lettuce, 2 cups Shredded Marble Cheese, Divided, 1 cup Sliced Mushrooms, 1/2 cups Sliced Red Onion, and more.

Is Basil Dressing Layered Salad suitable as salads?

Yes, Basil Dressing Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basil Dressing Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil Dressing Layered Salad Recipe

Name: Basil Dressing Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Chopped Romaine Lettuce; 2 cups Shredded Marble Cheese, Divided; 1 cup Sliced Mushrooms; 1/2 cups Sliced Red Onion; 1-1/2 cup Sliced Cucumber; 2 Tomatoes, Sliced; 1-1/2 cup Cooked And Cooled Peas; 1 cup Sour Cream; 1 cup Mayonnaise; 1/2 cups Chopped Fresh Basil, Or You Can Use 2-3 Teaspoons Of Dried Basil; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 4 slices Cooked Crisp Bacon

Fresh, crisp and full of flavor — this Basil Dressing Layered Salad is a must-try. Made with Romaine Lettuce, Marble Cheese, Mushrooms and Red Onion. Ea…

This Basil Dressing Layered Salad relies on simple, everyday ingredients such as chopped romaine lettuce, sliced mushrooms, sliced red onion and sliced cucumber. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basil Dressing Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions